Why it matters
Consumers and retailers in the 10 states where the butter was sold may be affected. The report does not say how many products were sold or whether anyone became ill.
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The FDA has assigned a risk level to a recalled plant-based butter after reports of yeast, mold and E. coli contamination. The available report does not identify the product, risk classification or affected states.
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Consumers and retailers in the 10 states where the butter was sold may be affected. The report does not say how many products were sold or whether anyone became ill.